cooking Recipes

Kittencal's Italian Melt-In-Your-Mouth Meatballs

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<span style="color: #3d85c6;"><b>TOTAL TIME</b></span><br />
<b>50mins</b><br />
<b><br /></b>
<b><span style="color: #3d85c6;">PREP</span> 20 MINS</b><br />
<b><span style="color: #3d85c6;">COOK</span> 30 MINS</b><br />
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<b><span style="color: #3d85c6;">SERVINGS</span> 4</b><br />
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<span style="color: #3d85c6;"><b>INGREDIENTS:</b></span><br />
<b>1 1⁄2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also)</b><br />
<b>1 large egg, slightly beaten</b><br />
<b>1⁄2 cup grated parmesan cheese</b><br />
<b>1⁄3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the 1/3 )</b><br />
<b>1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste)</b><br />
<b>1 -2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt)</b><br />
<b>1 teaspoon fresh ground black pepper</b><br />
<b>1⁄3 cup milk (can use up to 1/2 cup milk)</b><br />
<b>1⁄2 teaspoon dried oregano (optional, or to taste)</b><br />
<b>1⁄4 cup chopped fresh parsley (or 2 tablespoons dried parsley)</b><br />
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<span style="color: #3d85c6;"><b>DIRECTIONS:</b></span><br />
<b>Mix all ingredients together in a large bowl.</b><br />
<b>Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).</b><br />
<b>Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.</b><br />
<b>Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).</b><br />
<b>After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.</b><br />
<b>**note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.</b></div>

Kittencal's Italian Melt-In-Your-Mouth Meatballs

TOTAL TIME 50mins PREP 20 MINS COOK 30 MINS SERVINGS 4 INGREDIENTS: 1 1⁄2 lbs ground beef (a mixture of 1 pound ground beef ...

Great Meatloaf

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<span style="color: #3d85c6;"><b>TOTAL TIME</b></span><br />
<b>1hr 20mins</b><br />
<span style="color: #3d85c6;"><b><br /></b></span>
<b><span style="color: #3d85c6;">PREP</span> 20 MINS</b><br />
<b><span style="color: #3d85c6;">COOK</span> 1 HR</b><br />
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<b><span style="color: #3d85c6;">SERVINGS</span> 4</b><br />
<b><br /></b>
<span style="color: #3d85c6;"><b>INGREDIENTS:</b></span><br />
<b>1 1⁄2 lbs ground beef (ground shoulder roast is good)</b><br />
<b>1 slice bread (broken or chopped finely)</b><br />
<b>1 egg</b><br />
<b>1 small vidalia onions or 1 small type sweet onion, finely chopped</b><br />
<b>1 teaspoon table salt</b><br />
<b>1⁄4 teaspoon black pepper</b><br />
<b>4 tablespoons ketchup</b><br />
<b>1⁄2-2⁄3 cup whole milk or 1⁄2-2⁄3 cup half-and-half</b><br />
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<b>Sauce:</b><br />
<b>4 tablespoons apple cider vinegar</b><br />
<b>2 -4 tablespoons dark brown sugar, packed firm (to taste)</b><br />
<b>1⁄2 cup ketchup</b><br />
<b><br /></b>
<span style="color: #3d85c6;"><b>DIRECTIONS:</b></span><br />
<b>Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.</b><br />
<b>Smooth out top.</b><br />
<b>Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.</b><br />
<b>Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.</b><br />
<b>ENJOY!</b><br />
<b>*The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.</b><br />
<b>**Recipe should be"plump" from the addition of the milk or Half & Half.</b><br />
<b>It should NOT be runny.</b><br />
<b>***A second batch of sauce served hot is good to serve with the meatloaf.</b><br />
<b>Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult and expert. The recipe is delicious as it stands! Enjoy!</b></div>

Great Meatloaf

TOTAL TIME 1hr 20mins PREP 20 MINS COOK 1 HR SERVINGS 4 INGREDIENTS: 1 1⁄2 lbs ground beef (ground shoulder roast is good) ...

Light and Fluffy Pumpkin Pancakes

Light and Fluffy Pumpkin Pancakes

TOTAL TIME 16mins PREP 10 MINS COOK 6 MINS SERVINGS 4 INGREDIENTS: 1 1⁄4 cups all-purpose flour 2 tablespoons sugar 2 t...

Creamy Iced Vanilla Caramel Coffee

Creamy Iced Vanilla Caramel Coffee

TOTAL TIME 5mins PREP 5 MINS COOK 0 MINS SERVINGS 4 INGREDIENTS: 4 cups brewed coffee (cold or room temperature) 1 cup milk ...

Quick ‘n Easy Strawberry and Banana Smoothie

Quick ‘n Easy Strawberry and Banana Smoothie

TOTAL TIME 5mins PREP 5 MINS COOK 0 MINS SERVINGS 3-4 INGREDIENTS: 250 g strawberries, hulled 1 medium banana, peeled and r...

Chicken Lazone

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<span style="color: #3d85c6;"><b>TOTAL TIME</b></span></div>
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<b>25mins</b></div>
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<b><span style="color: #3d85c6;">PREP</span> 5 MINS</b></div>
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<b><span style="color: #3d85c6;">COOK</span> 20 MINS</b></div>
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<b><span style="color: #3d85c6;">SERVINGS</span> 4</b></div>
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<b><span style="color: #3d85c6;">INGREDIENTS</span>:</b></div>
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<b>1 teaspoon salt</b></div>
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<b>1 1⁄2 teaspoons chili powder</b></div>
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<b>1 1⁄2 teaspoons onion powder</b></div>
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<b>2 teaspoons garlic powder</b></div>
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<b>4 whole boneless skinless chicken breasts</b></div>
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<b>1⁄4 cup butter, divided</b></div>
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<b>1⁄2 cup heavy cream</b></div>
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<b><span style="color: #3d85c6;">DIRECTIONS</span>:</b></div>
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<b>Combine the seasonings and coat chicken breasts.</b></div>
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<b>In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.</b></div>
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<b>Pour the cream into the skillet and lower the heat.</b></div>
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<b>Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.</b></div>
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<b>When butter is melted place chicken breasts on four plates and top with the sauce.</b></div>
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Chicken Lazone

TOTAL TIME 25mins PREP 5 MINS COOK 20 MINS SERVINGS 4 INGREDIENTS : 1 teaspoon salt 1 1⁄2 teaspoons chili p...