5mins
PREP 5 MINS
COOK 0 MINS
SERVINGS 4
INGREDIENTS:
4 cups brewed coffee (cold or room temperature)
1 cup milk
1⁄3 cup french vanilla non-dairy coffee creamer
1⁄4 cup caramel ice cream topping (or more to taste)
3 cups crushed ice
canned whipped cream (optional)
DIRECTIONS:
Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
Serve immediately.
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