cooking Recipes

Chicken Lazone

Chicken Lazone

TOTAL TIME 25mins PREP 5 MINS COOK 20 MINS SERVINGS 4 INGREDIENTS : 1 teaspoon salt 1 1⁄2 teaspoons chili p...

Cranberry Sour Cream Coffee Cake

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<span style="color: #3d85c6;"><b>TOTAL TIME</b></span></div>
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<b>55mins</b></div>
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<b><span style="color: #3d85c6;">PREP</span> 10 MINS</b></div>
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<b><span style="color: #3d85c6;">COOK</span> 45 MINS</b></div>
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<b><span style="color: #3d85c6;">SERVINGS</span> 15</b></div>
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<span style="color: #3d85c6;"><b>INGREDIENTS:</b></span></div>
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<b>3⁄4 cup sour cream</b></div>
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<b>1⁄4 cup milk</b></div>
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<b>1 cup unsalted butter, softened</b></div>
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<b>1⁄2 cup granulated sugar</b></div>
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<b>1⁄2 cup brown sugar, packed</b></div>
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<b>3 eggs</b></div>
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<b>2 teaspoons pure vanilla extract</b></div>
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<b>2 3⁄4 cups all-purpose flour</b></div>
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<b>1 teaspoon baking powder</b></div>
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<b>1⁄2 teaspoon baking soda</b></div>
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<b>1⁄2 teaspoon salt</b></div>
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<span style="color: #3d85c6;"><b>DIRECTIONS:</b></span></div>
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<b>Preheat the oven to 350 degrees F & grease a 13"x9" baking dish.</b></div>
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<b>In a small bowl, combine sour cream & milk, then set aside.</b></div>
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<b>In a large bowl, cream butter & sugars until light & fluffy.</b></div>
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<b>Add eggs, one at a time, beating well after each addition, then beat in the vanilla.</b></div>
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<b>In another bowl, whisk together the flour, baking powder, baking soda & salt, then add this mixture to the creamed mixture, alternately with the sour cream mixture, then set this batter aside.</b></div>
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<b>In yet another bowl, combine all the filling ingredients & set aside.</b></div>
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<b>Spread 2/3 of the batter into the prepared baking dish, before sprinkling the filling ingredients over that batter. Finally, top it all with the remaining batter.</b></div>
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<b>Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.</b></div>
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Cranberry Sour Cream Coffee Cake

TOTAL TIME 55mins PREP 10 MINS COOK 45 MINS SERVINGS 15 INGREDIENTS: 3⁄4 cup sour cream 1⁄4 cup milk ...

Cheesy Bread Strips

Cheesy Bread Strips

TOTAL TIME 35mins PREP 20 MINS COOK 15 MINS SERVINGS 12 INGREDIENTS: 12 rhodes dinner rolls, thawed to room temper...

Sunny-Side up Turkey Burger

Sunny-Side up Turkey Burger

TOTAL TIME 30mins PREP 15 MINS COOK 15 MINS YIELD 2 INGREDIENTS: 2 Eggland’s Best eggs 1 whole wheat English ...

Sunny-Side up Egg With Sweet Potato Hashbrowns

Sunny-Side up Egg With Sweet Potato Hashbrowns

TOTAL TIME 20mins PREP 5 MINS COOK 15 MINS YIELD 2 INGREDIENTS: 2 Eggland’s Best eggs 3 slices turkey bacon ...

Red Velvet Cake With Vanilla Cream Cheese Frosting

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<b><span style="color: #3d85c6;">TOTAL TIME</span></b></div>
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<b>1hr</b></div>
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<b><br /></b></div>
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<b><span style="color: #3d85c6;">PREP</span> 20 MINS</b></div>
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<b><span style="color: #3d85c6;">COOK </span>40 MINS</b></div>
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<b><br /></b></div>
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<b><span style="color: #3d85c6;">SERVINGS</span> 16</b></div>
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<b><span style="color: #3d85c6;">INGREDIENTS:</span></b></div>
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<b>2 1⁄2 cups flour</b></div>
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<b>1⁄2 cup unsweetened cocoa powder</b></div>
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<b>1 teaspoon baking soda</b></div>
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<b>1⁄2 teaspoon salt</b></div>
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<b>1 cup butter, softened</b></div>
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<b>2 cups granulated sugar</b></div>
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<b>4 eggs</b></div>
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<b>1 cup sour cream</b></div>
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<b>1⁄2 cup milk</b></div>
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<b>1 (1 ounce) bottle McCormick� Red Food Color</b></div>
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<b>2 teaspoons McCormick® Pure Vanilla Extract</b></div>
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<b>1 (8 ounce) package cream cheese, softened</b></div>
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<b>1⁄4 cup butter, softened</b></div>
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<b>2 tablespoons sour cream</b></div>
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<b>2 teaspoons McCormick® Pure Vanilla Extract</b></div>
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<b>1 (16 ounce) box confectioners' sugar</b></div>
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<b><span style="color: #3d85c6;">DIRECTIONS:</span></b></div>
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<b>Preheat oven to 350°F. For the Cake, grease and flour 2 (9-inch) round cake pans. Sift flour, cocoa powder, baking soda and salt. Set aside.</b></div>
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<b>Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix in sour cream, milk, food color and 2 teaspoons vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Pour batter into prepared pans.</b></div>
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<b>Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.</b></div>
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<b>For the Frosting, beat cream cheese, butter, sour cream and 2 teaspoons vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.</b></div>
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Red Velvet Cake With Vanilla Cream Cheese Frosting

TOTAL TIME 1hr PREP 20 MINS COOK 40 MINS SERVINGS 16 INGREDIENTS: 2 1⁄2 cups flour 1⁄2 cup unsweetened cocoa pow...

Southwestern Chorizo Tostada Bites

Southwestern Chorizo Tostada Bites

TOTAL TIME 25mins PREP 10 MINS COOK 15 MINS YIELD 24 INGREDIENTS: 3 -4 large flour tortillas, extra-thin burrito size 5 -6...

Spinach, Brie & Bacon Mini Quiche

Spinach, Brie & Bacon Mini Quiche

TOTAL TIME 40mins PREP 15 MINS COOK 25 MINS YIELD 12 INGREDIENTS: 5 Eggland’s Best eggs 1⁄4 cup fat-free h...

Sufganiyot

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<span style="font-family: inherit;"><b><span style="color: #3d85c6;">Recipe</span>: Sufganiyot</b></span></div>
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<span style="font-family: inherit;"><b>==================================</b></span></div>
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<span style="color: #3d85c6; font-family: inherit;"><b>TOTAL TIME</b></span></div>
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<span style="font-family: inherit;"><b>1hr 50mins</b></span></div>
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<span style="font-family: inherit;"><b><span style="color: #3d85c6;">PREP</span> 1 HR 30 MINS</b></span></div>
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<span style="font-family: inherit;"><b><span style="color: #3d85c6;">COOK</span> 20 MINS</b></span></div>
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<b><br /></b></div>
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<span style="color: #3d85c6; font-family: inherit;"><b>YIELD</b></span></div>
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<span style="font-family: inherit;"><b>35</b></span></div>
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<span style="color: #3d85c6; font-family: inherit;"><b><br /></b></span>
<span style="color: #3d85c6; font-family: inherit;"><b>INGREDIENTS:</b></span></div>
<div style="text-align: left;">
<span style="font-family: inherit;"><b>2 Eggland’s Best eggs</b></span></div>
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<span style="font-family: inherit;"><b>6 tablespoons unsalted butter, softened</b></span></div>
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<span style="font-family: inherit;"><b>5 cups all-purpose flour</b></span></div>
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<span style="font-family: inherit;"><b>1 teaspoon salt</b></span></div>
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<span style="font-family: inherit;"><b>3⁄4 cup sugar</b></span></div>
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<span style="font-family: inherit;"><b>1 1⁄2 cups buttermilk</b></span></div>
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<span style="font-family: inherit;"><b>1⁄4 cup warm water</b></span></div>
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<span style="font-family: inherit;"><b>2 1⁄4 ounces active dry yeast</b></span></div>
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<span style="font-family: inherit;"><b>4 cups canola oil (for frying)</b></span></div>
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<span style="font-family: inherit;"><b>powdered sugar, for dusting</b></span></div>
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<span style="font-family: inherit;"><b>jams and jellies, for filling</b></span></div>
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<span style="color: #3d85c6; font-family: inherit;"><b>DIRECTIONS:</b></span></div>
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<span style="font-family: inherit;"><b>Sprinkle yeast over warm water to dissolve; let stand for 10 minutes.</b></span></div>
<div style="text-align: left;">
<span style="font-family: inherit;"><b>In a large bowl, mix sugar, salt, eggs, butter, buttermilk, yeast mixture and 3 cups of flour together until an elastic dough forms; Mix remaining 2 cups of flour into dough, 1/2 cup at a time, until dough no longer sticks to the side of the bowl.</b></span></div>
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<span style="font-family: inherit;"><b>Remove dough from bowl and knead on a floured surface for 5 minutes.</b></span></div>
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<span style="font-family: inherit;"><b>Place dough in a large bowl, sprayed with non-stick spray, and cover with plastic wrap; allow dough to rise in a warm place until doubled in size, approximately 1 – 1 1/2 hours.</b></span></div>
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<span style="font-family: inherit;"><b>When dough is ready, turn out onto a floured surface and roll out to 1/2 inch thick.</b></span></div>
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<span style="font-family: inherit;"><b>Using a 1″ round biscuit cutter or cookie cutter, cut dough into rounds and place on a cookie sheet; dip the cutter in flour before cutting dough out so it doesn’t stick, and repeat with all dough; arrange dough rounds on a cookie sheet and allow to rise for another hour.</b></span></div>
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<span style="font-family: inherit;"><b>In a medium-size pot, heat 4 cups of canola oil over medium-high heat; when oil is hot, slide 2-3 dough rounds into oil using a wide spatula.</b></span></div>
<div style="text-align: left;">
<span style="font-family: inherit;"><b>When donuts are golden brown, flip over and cook on the other side. Remove from oil when both sides are golden brown; drain and cool on a paper towel; repeat with remaining donuts.</b></span></div>
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<span style="font-family: inherit;"><b>When all donuts are cooked and cooled, fill using your favorite jams & jellies; poke a hole in the side of each donut with the handle of a wooden spoon; fill a zipper-top bag with your filling and snip the corner off to create a pastry bag; fill each donut with 1-2 teaspoons of jam; dust with confectioner’s sugar and serve.</b></span></div>
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Sufganiyot

Recipe : Sufganiyot ================================== TOTAL TIME 1hr 50mins ================================== PREP 1 HR...

Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce

Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce

TOTAL TIME 30mins PREP 15 mins COOK 15 mins SERVINGS: 4 INGREDIENTS: 4 (5 -6 ounce) norwegian salmon fillets, skin removed 1...

Oven-Fried Chicken Chimichangas

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<span style="color: #3d85c6;"><b>TOTAL TIME</b></span><br />
<b>45mins</b><br />
<b><br /></b>
<b><span style="color: #3d85c6;">PREP</span> 20 mins</b><br />
<b><span style="color: #3d85c6;">COOK </span>25 mins</b><br />
<b><br /></b>
<span style="color: #3d85c6;"><b>YIELDS</b></span><br />
<b>6 Chimichangas</b><br />
<b><br /></b>
<span style="color: #3d85c6;"><b>INGREDIENTS:</b></span><br />
<b>2⁄3 cup picante sauce or 2⁄3 cup your favorite salsa</b><br />
<b>1 teaspoon ground cumin</b><br />
<b>1⁄2 teaspoon dried oregano leaves, crushed</b><br />
<b>1 1⁄2 cups cooked chicken, chopped</b><br />
<b>1 cup shredded cheddar cheese</b><br />
<b>2 green onions, chopped with some tops (about 1/4 cup)</b><br />
<b>6 (8 inch) flour tortillas</b><br />
<b>2 tablespoons margarine, melted</b><br />
<b>shredded cheddar cheese, for serving</b><br />
<b>chopped green onion, for serving</b><br />
<b>picante sauce, for serving</b><br />
<b><br /></b>
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<b><br /></b>
<span style="color: #3d85c6;"><b>DIRECTIONS:</b></span><br />
<b>PMix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.</b><br />
<b>Place about 1/4 cup of the chicken mixture in the center of each tortilla.</b><br />
<b>Fold opposite sides over filling.</b><br />
<b>Roll up from bottom and place seam-side down on a baking sheet.</b><br />
<b>Brush with melted margarine.</b><br />
<b>Bake at 400°F for 25 minutes or until golden.</b><br />
<b>Garnish with additional cheese and green onion and serve salsa on the side.</b><br />
<b><br /></b>
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Oven-Fried Chicken Chimichangas

TOTAL TIME 45mins PREP 20 mins COOK 25 mins YIELDS 6 Chimichangas INGREDIENTS: 2⁄3 cup picante sauce or 2⁄3 cup your fa...

Japanese Mum's Chicken

Japanese Mum's Chicken

TOTAL TIME 45mins PREP 5 mins COOK 40 mins Serving : 4 INGREDIENTS: 8 chicken drumsticks, skin on (the skin is important for...

Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

TOTAL TIME 1hr PREP 20 mins COOK 40 mins Serving: 4 INGREDIENTS: 1⁄3 cup butter, melted 2 tablespoons minced garlic (can us...

Crock-Pot Chicken With Black Beans & Cream Cheese

Crock-Pot Chicken With Black Beans & Cream Cheese

TOTAL TIME 4hrs 3mins PREP 3 mins COOK 4 hrs Serving: 4 INGREDIENTS: 4 -5 boneless chicken breasts 1 (15 1/2 ou...

Delicious Chicken Pot Pie

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<a href="http://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/74/4/pic9OStxh.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/74/4/pic9OStxh.jpg" width="400" /></a></div>
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<span style="color: #3d85c6;"><b>TOTAL TIME</b></span></div>
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<b>1hr 45mins</b></div>
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<b><span style="color: #3d85c6;">PREP</span> 1 hr</b></div>
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<b><span style="color: #3d85c6;">COOK</span> 45 mins</b></div>
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<b><span style="color: #3d85c6;">Serving</span>:7</b></div>
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<b><span style="color: #3d85c6;">INGREDIENTS</span>:</b></div>
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<b>1 cup potato, diced</b></div>
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<b>1 cup onion, diced</b></div>
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<b>1 cup celery, diced</b></div>
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<b>1 cup carrot, diced</b></div>
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<b>1⁄3 cup melted margarine</b></div>
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<b>1⁄2 cup all-purpose flour</b></div>
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<b>2 cups chicken broth</b></div>
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<b>1 cup half-and-half</b></div>
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<b>1 teaspoon salt</b></div>
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<b>1⁄4 teaspoon pepper</b></div>
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<b>4 cups chicken, cooked and chopped</b></div>
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<b>2 pie crusts (either store bought or your own recipe)</b></div>
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<b><span style="color: #3d85c6;">DIRECTIONS</span>:</b></div>
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<b>Preheat oven to 400°F.</b></div>
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<b>Saute onion, celery, carrots and potatoes in margarine for 10 minutes.</b></div>
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<b>Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.</b></div>
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<b>Combine broth and half and half.</b></div>
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<b>Gradually stir into vegetable mixture.</b></div>
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<b>Cook over medium heat stirring constantly until thickened and bubbly.</b></div>
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<b>Stir in salt and pepper; add chicken and stir well.</b></div>
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<b>Pour into shallow 2 quart casserole dish and top with pie shells.</b></div>
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<b>Cut slits to allow steam to escape.</b></div>
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<b>Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.</b></div>
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Delicious Chicken Pot Pie

TOTAL TIME 1hr 45mins PREP 1 hr COOK 45 mins Serving :7 INGREDIENTS : 1 cup potato, diced 1 cup onion, diced ...

Crock Pot Whole Chicken

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<span style="color: #3d85c6; font-family: inherit;"><b>TOTAL TIME</b></span></div>
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<span style="font-family: inherit;"><b>23hrs</b></span></div>
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<span style="font-family: inherit;"><b><span style="color: #3d85c6;">PREP</span> 15 hrs</b></span></div>
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<span style="font-family: inherit;"><b><span style="color: #3d85c6;">COOK</span> 8 hrs</b></span></div>
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<span style="font-family: inherit;"><b><span style="color: #3d85c6;">Serving</span>:4</b></span></div>
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<span style="font-family: inherit;"><b><span style="color: #3d85c6;">INGREDIENTS</span>:</b></span></div>
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<span style="font-family: inherit;"><b>4 teaspoons salt (per recipe reviews, 2 tsp is better)</b></span></div>
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<span style="font-family: inherit;"><b>2 teaspoons paprika</b></span></div>
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<span style="font-family: inherit;"><b>1 teaspoon cayenne pepper</b></span></div>
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<span style="font-family: inherit;"><b>1 teaspoon onion powder</b></span></div>
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<span style="font-family: inherit;"><b>1 teaspoon thyme</b></span></div>
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<span style="font-family: inherit;"><b>1 teaspoon white pepper</b></span></div>
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<span style="font-family: inherit;"><b>1⁄2 teaspoon garlic powder</b></span></div>
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<span style="font-family: inherit;"><b>1⁄2 teaspoon black pepper</b></span></div>
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<span style="font-family: inherit;"><b>1 large roasting chicken (with pop-up timer if possible)</b></span></div>
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<span style="font-family: inherit;"><b>1 cup chopped onion (optional)</b></span></div>
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<span style="font-family: inherit;"><b><span style="color: #3d85c6;">DIRECTIONS</span>:</b></span></div>
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<span style="font-family: inherit;"><b>In a small bowl, combine the spices.</b></span></div>
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<span style="font-family: inherit;"><b>Remove any giblets from chicken and clean chicken.</b></span></div>
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<span style="font-family: inherit;"><b>Rub spice mixture onto the chicken.</b></span></div>
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<span style="font-family: inherit;"><b>Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).</b></span></div>
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<span style="font-family: inherit;"><b>When ready to cook, put chopped onion in bottom of crock pot.</b></span></div>
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<span style="font-family: inherit;"><b>Add chicken. No liquid is needed, the chicken will make its own juices.</b></span></div>
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<span style="font-family: inherit;"><b>Cook on low 4-8 hours.</b></span></div>
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<span style="font-family: inherit;"><b>Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).</b></span></div>
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Crock Pot Whole Chicken

TOTAL TIME 23hrs PREP 15 hrs COOK 8 hrs Serving :4 INGREDIENTS : 4 teaspoons salt (per recipe reviews, 2 tsp is ...