TOTAL TIME
20mins
PREP 5 MINS
COOK 15 MINS
YIELD
2
INGREDIENTS:
2 Eggland’s Best eggs
3 slices turkey bacon
1 large sweet potato
1 garlic clove, crushed
salt and pepper
DIRECTIONS:
In a medium-size skillet sprayed lightly with olive oil cooking spray, cook 2 eggs until whites are firm and yolks are set; cover and set aside.
Wash 1 large sweet potato and cut into 1/2 inch cubes; cut bacon into small pieces.
Add sweet potato, bacon and 1 crushed garlic clove to a pre-heated, medium-size skillet sprayed with olive oil cooking spray. Cook until potatoes are tender and bacon is cooked through, approximately 8-10 minutes.
Divide potatoes between 2 plates and top each with 1 fried egg; sprinkle with salt and pepper to taste and serve.
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