TOTAL TIME
35mins
PREP 20 MINS
COOK 15 MINS
SERVINGS 12
INGREDIENTS:
12 rhodes dinner rolls, thawed to room temperature
1⁄4 cup butter, melted
1 cup grated mozzarella cheese
1⁄3 cup grated parmesan cheese
2 teaspoons minced garlic
1⁄2 teaspoon red pepper flakes
1 1⁄2 tablespoons fresh rosemary
DIRECTIONS:
Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 13x20-inch rectangle.
Spread half of the butter in an 11x17-inch baking pan. Place dough on top of butter. Brush dough with remaining butter.
Sprinkle with cheeses, garlic and red pepper flakes. Bake at 350°F 12-15 minutes. Remove from oven and sprinkle with fresh rosemary. Cut into strips to serve.
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